Located along Jalan Tuaran and about one and half mile away from Kota Kinabalu, Kedai Restoran Kuo Man is no doubt one of Kota Kinabalu best noodle houses. Established more than 30 years ago, this little shop at Sunny Garden has been the talk of town for years for it’s wonderful home made noodle.
Mention about Menggatal town, many kklites will start thinking of Nyuk Pau Kopitiam. This Kopitiam serves mouth watering Ngau Chap and especially the Ngau Chap soup which is very tasty. For Ngau Chap lovers, this shop is highly recommended.
Menggatal is about 20 minutes drive from Kota Kinabalu City, two roads lead to the destination, Jalan Sulaman or Tuaran Road. There are only about 10 to 15 blocks of shoplot in this small town. The shops here are nothing to shout about, most of these shops supplying daily commodities for the surrounding consumers.
Tofu with minced beef is one of Nyuk Pau Kopitiam specials. There are not many places to find Tofu with minced beef, as most people make Tofu stuffs with pork meat or fish meat. Therefore Tofu with minced beef can be considered as a kind of rarity. Well Nyuk Pau Kopitiam is the only one that has Tofu with minced beef in their menu, that I know about. One must give this Tofu with minced beef a try if one ever ventures to Menggatal township.
“Ngau Chap”, which consists of beef ball, briskets and mixed cow parts, is my favourite breakfast. “Ngau Chap” literally translates from Chinese to “cow mixed”. One finds all sort of cow parts in a “Ngau Chap” meal, beef balls, cow intestine, cow tongue, even cow ligament is on offer.
Since I was a young boy, I have heard of this popular “Ngau Chap” kopitiam from Donggongon, Penampang. In the old day one would need to drive through narrow and winding road for about 45 minutes to go from KK to Donggongon, but today with the new highway, travel time has been cut down from 45 minutes to a mere 20 minutes.
Cheng Wah is a simple kopitiam located at Lido. It is famous for its Ngau Chap noodle, which means beef noodle in short.
“Ngau Chap” Laksa with noodle
Today’s special is “Ngau Chap” Laksa, a fusion of two dishes. “Ngau Chap” serves nicely marinated cow’s parts, like beef balls, cow’s intestine, cow’s stomach, and even cow’s ligament. Laksa, found widely in Malaysia, is a popular spicy noodle soup made with curry and coconut milk. Put these two together, it’s a bust.
Ngau Chap, Beef Ball, is my favourite breakfast. Ngau Chap literally translates from Chinese to cow mixed. One finds all sort of cow parts in a Ngau Chap meal, beef balls, cow intestine, cow tongue, even cow ligament is on offer. Ngau Chap is normally served in Soup (RM 5.50),or Kon Lau style (RM 6.50), noodles mixed with dark gravy sauce, yummy…