The Hakka Clan is a resilient and hard working group. Many of them were invited by the missionary during the late 19th century to come and open plantations in North Borneo, present day Sabah. Today the Hakka forms one of the largest clans in Sabah Chinese community. Like the rest of the Chinese community wherever they go, they will bring along their culinary skills. The Hakka is well known for some of their dishes like yam pork, stuffed tofu, and fried rice, to name but a few. Located at mile four and a half North Road Sandakan, Taste is a restaurant that specialises in Hakka Clan style of preparing mouth watering Chinese dishes.
The Taste Chinese Restaurant is a well planned and well organised restaurant. Let’s start with the ordering system. Self-ordering is preferred here and it can be done on a simple piece of paper where all the dishes and drinks served here are listed. The main dishes are also divided into large and small portions. Just tick on the items that you want and pass it on to the waiters. Highly recommended dishes are the dark vinegar pork leg, steamed pork with salted fish, duck with sour plum sauce, pineapple with chicken and yam pork. Many vegetables dishes are also available.