Kedai Kopi Syn Lee


Noodle is the second most important stable food in Malaysia, after rice. Malaysia with its multi-racial communities, is a heaven for noodle lovers. There are many kinds of noodles to choose from in Malaysia and so it is in Kota Kinabalu. The noodles can also be prepared in many different styles and ways. The most common noodles are the medium round bright yellow type, next is the slim type that comes with a dull yellow colour, both are mass produced in the factories.