Balsam Buffet Restaurant

The Balsam Buffet Restaurant was built in the early 1970s. This beautiful rock structure building and restaurant has been visited by many travellers to the Kinabalu Park, as for many years it is the only eatery in the Kinabalu Park Headquarters. Located about 40 feet below the administration office, the restaurant lies at a forest area which has a perfect view of the mountain under a clear sky. Many of the older folks will remember this restaurant with a kopitiam setting and had a very cozy fire place surrounded by sofas. Visitors often hanged around at the fire place for comfort at night, when temperature was much colder in the 70s, when there were plenty of trees around. After the taking over by Sutera Harbour Management group, around 2000, this place has been transformed into a high class restaurant. Today the interior of the building receives a much better detail in design and setting.

The Balsam Buffet Restaurant

Fatt Kee Kopitiam

Fatt Kee Kopitiam is one of the best places in downtown Kota Kinabalu to enjoy a good tasty budget Chinese cuisine. Since the kopitiam is located at the ground floor of Ang’s Hotel at Beach street, many of the locals like to called this eatery Ang’s hotel too. Fatt Kee Kopitiam has been cooking their wonderful Chinese cuisine for the last three decades. This eatery is a family run business, from the parents to the siblings everyone is involved. During lunch time many people, especially office workers, are seen lining up for the take away economy rice. For as little as RM 5 customers can choose three dishes in small portion from a wide variety of dishes. These dishes vary from day to day and the chicken drum stick with honey is very much sought after. Customers can dine at the shop too.

Fish Curry

Equatorial Restaurant (KK)

Equatorial Restaurant first opened its door for business in September, 2007. Since then this fine dining Chinese cuisine restaurant has attracted many customers especially the local inhabitants of Kota Kinabalu. The restaurant is made up of three shop units which covered about an area of three thousand square feet. Once inside the restaurant, guests will be greeted with a spacious, bright and cold atmosphere. The table setting and interior design are typical of the many Chinese restaurants found in Malaysia. For cleanliness this restaurant received an “A” grade from the Kota Kinabalu Municipal council, which speaks volume for its housekeeping.

Stewed Pork Leg