Located along Jalan Tuaran and about one and half mile away from Kota Kinabalu, Kedai Restoran Kuo Man is no doubt one of Kota Kinabalu best noodle houses. Established more than 30 years ago, this little shop at Sunny Garden has been the talk of town for years for it’s wonderful home made noodle.
Every day during breakfast and lunch time, these faithful clients of Kuo Man always jam packed the ground and first floor of this little intermediate shop. Other than the famous home made noodles, many customers also come for Kou Man’s tasty minced fish slices and the mouth watering beef triplets.
The minced fish is made from fresh fish from the local markets, and are blended with special ingredients, before they are made into chunk of white fish paste that is about an inch long. The beef triplets are a must for those who have a liking for beef. The triplets, and beef are prepared by stewing them on low heat for 4 to 5 hours, to let the spices slowly seep in, hence creating this wonderful aroma in the mouth when chewing the beef triplets.
This home made noodle is the darling of Kuo Man Kopitiam and restaurant, every day the chef spends hours preparing these rolls and rolls of noodles. No preservative is used in the making of this noodles, so freshness is always ensured.
Other dishes available are pork mix, fresh prawn, fish slice, and beef slice. If one does not like dry noodle, one can opt for noodle soup.
Price: start from RM 5
Business Hours: 6:30 am to 2:30 pm
Kedai Restaurant Kuo Man
Lot 5, Mile 1.5, Sunny Garden, Jalan Tuaran,
Kota Kinabalu, Sabah, Malaysia.
tel: 6088 221 189